Wedding Menu


Spicy baby beetroot and leek confit salad with walnut dressing, rocket and pomegranate

Spice crusted seared tuna with mango, black bean, coriander and red onion salsa

Buffalo mozzarella with marinated marrow, fresh peas, fennel confit, fried lemon and basil and nigella seeds

Hot Smoked Norwegian Salmon Saffron crème fraiche, pickled red onion, capers and lemon and black pepper dressing


Beef fillet with classic red wine jus, roast garlic and truffle potato dauphinoise, blackened pearl onions and Tenderstem broccoli

Slow cooked pork belly with crispy crackling, buttered sweet potato and fennel puree, confit red onion, wilted spinach and spiced sweet plum reduction

Seared Seabass served with ginger, lime and mustard seed dressing, confit of tomato, baby marrow and fondant potato

Duck Confit Cauliflower Puree, beetroot and pomegranate glaze and seasonal greens

Butternut arancini with parmesan and caramelised onion pumpkin puree and Tenderstem Broccoli


Baked dark chocolate tart with sable pastry, whipped cream and berry and mint salad

Malva pudding with rooibos infused custard, apricot compote and dusting of peanut brittle

Tiramisu with coffee and kalua soil and served with almond biscotti

Trio of vanilla Panna Cotta with rosewater syrup Turkish delight and Raspberry Macaroon

If you would like to find out more or have any questions, please fill out this form and we will get back to you. Alternatively, email us at

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