Family Feasts Menu

Meze style buffet

Selection of Artisan Breads –

Hummus with fried Chorizo, chickpea, cumin, sumac and parsley

Beetroot dip with yoghurt, garlic and Pistachio

Roast tomato, chilli and anchovy dip

Marinated Calamata and Green Olives with thyme garlic and chilli

Flash fried Baby squid with spice paste, creamed almonds and lime relish

Tuna Carpaccio with grilled peppers, lemon and fresh herb olive oil dressing

Spanakopita – baked phyllo with spinach, dill and feta

‘Pissaladiera’ – Puff pastry with caramelised Onion Anchovy and Olives

Local Buffalo Mozzarella with marinated Heirloom tomatoes Basil and Olive Oil

Char grilled Broccoli with confit chilli red onion and sage butter

Prosciutto di Parma Ham

Bite size Venison and Juniper Pies

Family style main course

Pan seared local farmed Ocean Trout with Pink Pepper Lemon and Garlic Chive Aioli

Sage Roasted Pork belly crisp Crackling and sticky Plum Glaze

Lamb Shank Pearl Onions Red wine Mushroom puff pastry Pie

Smashed Roast Potatoes Garlic and Red Onion Confit Sorrel

Fine Beans Salad Cannellini Bean Avocado Crushed Toasted Almonds Baby Spinach

Tenderstem Broccoli with Kale Toasted Mustard Seed and Chili Oil Danish Feta

Green Leaf Salad Brunoised Pickled Red Onion Fresh Peas Shaved Parmesan Herb Dressing

If you would like to find out more or have any questions, please fill out this form and we will get back to you. Alternatively, email us at

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