Canapé Menu
Some of our Favourites
West coast oysters with –
Pickled beet, red onion and sorrel
Smoked Salmon Parmesan rosti with creamed fennel and horseradish
Tempura prawn with ginger and chilli caramel
Tuna ceviche with pickled red cabbage and corn tortilla bites
Poppadum with smoked chicken fresh mango, red onion and coriander salsa and green chilli sour cream
Mushroom tarts with wild mushrooms, parmesan and pea shoots
Baked goats cheese and glazed ginger phyllo rolls with honey, thyme and lavender