Canapé Menu

Some of our Favourites

West coast oysters with –

Pickled beet, red onion and sorrel

Smoked Salmon Parmesan rosti with creamed fennel and horseradish

Tempura prawn with ginger and chilli caramel

Tuna ceviche with pickled red cabbage and corn tortilla bites

Poppadum with smoked chicken fresh mango, red onion and coriander salsa and green chilli sour cream

Mushroom tarts with wild mushrooms, parmesan and pea shoots

Baked goats cheese and glazed ginger phyllo rolls with honey, thyme and lavender

If you would like to find out more or have any questions, please fill out this form and we will get back to you. Alternatively, email us at

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